EDIBLE OIL DOGAN MAHMUT NARIN Group provides a leadership in promoting and processing various Vegetable Oils. The Group placed in the heart of Southern Turkey's best growing region and has an unique co-operative relationship with many farmers. We select only the best quality and natural raw material to process our tasty and healthy vegetable oil.             OLIVE OIL: Our products is only exclusively produced from local handpicked olives. Each tin and bottle is individually inspected and packed by hand. There are different varieties of Olive Oil. The most well know and Preferred is know as Extra-Virgin Olive Oil which is obtained from the olive by coldpressing. SUNFLOWER OIL: Sunflower Oil has been a popular Vegetable Oil for many years and currently ranks fourth in the wolrd production among all Vegetable Oils. Turkey is one of the majors area Producing oil-type Sunflower. The group has different packing. 1 lt., 2 lt. pet or glass bottle, 4 lt., 8 lt., 15 lt., in tins. VEGETABLE GHEE: The other unique Cooking Oil of our Group is the Vegetable Ghee obtained from Palm. Several characteristics of Palm Oil makes it desirable for use in manufactured food products. COTTON OIL: This high quality, natural, all purpose Cooking Oil is low in saturated fat and has no cholesterol. Cotton Oil has a mild natural taste. It is generally clear with a light golden color, but like most oils, the degree of color depends on the amount of refining.